Wochenkarte
VOM 3. bis 7. April 2025
Make the most out of your lunch break with our delicious starters, entrées and desserts from Monday to Friday, 11.30 am to 2 pm.
03.04.
Montag
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Italian cornsalad with bacon, fruits and vinaigrette5.80
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Burrata in tomato sugo with oven baked bread6.90
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Slow-roasted glazed duck with port wine sauce12.00
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Salmon with spring potatoes and a seasonal salad11.00
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Basil-citrus panna cotta on strawberry mirror4.90
04.04.
Dienstag
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Fennel carrot salat with sesame seeds5.80
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Beef stew with home made bread7.50
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Tuna Tartar with capers, dip and home made bread13.60
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Grilled goat’s cheese with Jamón Serrano and honeyed figs9.90
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Aunt Sue’s caramel, chocolate shortbread3.90
05.04.
Mittwoch
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Fennel carrot salat with sesame seeds5.80
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Beef stew with home made bread7.50
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Tuna Tartar with capers, dip and home made bread13.60
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Grilled goat’s cheese with Jamón Serrano and honeyed figs9.90
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Aunt Sue’s caramel, chocolate shortbread3.90
06.04.
Donnerstag
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Carrot miso soup with dried ginger chips5.10
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Vietnamese noodles with beef, herbs and lime dressing8.00
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Tuna steak with reduced soy sauce and courgetti noodles17.60
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Chicken drum sticks with oven baked vegetables8.90
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Cardamom Crème brûlée with orange filets5.40
07.04.
Freitag
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Irgendein vegetarisches Gericht als Beispiel5.80
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Beef stew with home made bread7.50
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Tuna Tartar with capers, dip and home made bread13.60
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Grilled goat’s cheese with Jamón Serrano and honeyed figs9.90
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Aunt Sue’s caramel, chocolate shortbread3.90